You should sip cocktails here, like the Girl Scout cookie-inspired Samoa - which blends genever, bourbon, and crème de coconut or Hero of Little Venice, an excellent flip featuring rum and root beer. 자세히 보기
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. 자세히 보기
Calle Dao is a love letter to Cuban-Chinese food. Get the lechón asado with plantains, they also offer great cocktails like mojitos, caipirinhas, and cuba libres. 자세히 보기
Try something new at this cozy and colorful shop- one of the only Paraguayan spots in the city. Staff here are happy to explain the menu to you, which includes some of the best empanadas we've had. 자세히 보기
Order the pabellon criollo, a Venezuelan specialty that packs shredded beef, black beans, white rice, sweet plantains, and cheese into the pouch! 자세히 보기
Head over to Calle Dão, a Cuban-Chinese restaurant from Marco Britti, of Favela Cubana. Expect items like duck empanadas, peking-style roast chicken, and plátano maduro with black sesame ice cream. 자세히 보기
The menu is broad ranging, and this is one of the few Senegalese restos to offer apps, including boulettes -- lightly seasoned and fried fish balls. 자세히 보기
The beef is homemade-when matched with fresh mozzarella on a hot garlicked baguette in the "Roast Beef Slam," it rocks. 자세히 보기
The kitchen whips up shrimp and grits, smoked sausage sandwiches, and watermelon salads to go with the legendary hot fried chicken -- beware of the extra hot. 자세히 보기
The eclectic menu goes from whole broiled fish (impressively fresh) to Italian to Greek to Irish, all better than your average diner. 자세히 보기
At the heart of the menu is a spice-rubbed roast chicken (some say the spice combination was inspired by Chinese immigrants to the mountain nation) accompanied by a green chile sauce. 자세히 보기
Your ideal meal: acorn squash salad and ricotta bruschetta with grapes to start, bucatini cacio e pepe as the pasta course, and spit-roasted short ribs for a main. 자세히 보기
Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character. 자세히 보기
Offers up more than just croissants: there are mousse cakes, pear tarts, and lemon muffins. 자세히 보기
The empanadas are elegantly poofed and crisped, without the densely crimped edges that afflict many varieties. 자세히 보기
Especially recommended are Duba, a pumpkin stew with berbere, tomatoes, and rosemary, and the lamb dishes. 자세히 보기
Skip the salad bar and go right for the meat, which comes with great black beans, rice, fried yuca and bananas, and french fries. 자세히 보기
It's like a vacation to Brazil. Boi na Brasa ("cow on the coals") is an authentic churrascaria located in Newark's Portuguese-speaking Ironbound, and the price alone makes it worth the trek. 자세히 보기
The clams with fresh garlic were another hit: a Sicilian-style seafood salad presented in a series of giant clam shells. It will leave your mouth burning with raw garlic. 자세히 보기
Tops in our book is a fish maw soup (referred-to as "fish stomach" on the menu) with so-called "water melon" (which isn't the red-fleshed fruit). 자세히 보기
Sided by mashed potatoes and gravy, the fried chicken is nothing short of miraculous, with a very thin, crisp coating of what seems like corn flakes, done to a pleasing shade of light brown. 자세히 보기
Favela offers a greatest hits of Brazilian cuisine-maybe you won't need to go to Newark's Ironbound anymore. You can't beat Favela for bar snacks, either: Pick the carne de sol 자세히 보기
The corned beef is the meat to get; while the pastrami is moist, it lacks smoky flavor. Also good is the matzo ball soup, with glove-soft, baseball-size dumplings. 자세히 보기
This new and shiny pizza parlor, decorated with a hand-painted mural of Naples with Vesuvius blowing its top, also excels at Sicilian slices and pizzas Margherita, 자세히 보기
Bahar is New York's best Afghan restaurant, located on Kensington's hopping Pakistani strip. 자세히 보기
Papa's Kitchen is the only place where you can belt out your best rendition of "Purple Rain" while waiting for your Filipino meal 자세히 보기
Try a few of the traditional Paraguayan dishes, like chipa guazu, which tastes like a cross between a soufflé and cornbread. 자세히 보기
The butter masala dosa is a can't-lose choice. Unusual dishes abound, including a quartered and deep-fried rendition of iddly dumplings, and a cold rice pudding called curd rice. 자세히 보기
Eat in the blue-tiled barroom and enjoy the neighborhood vibe missing from the dining room, which, nonetheless, takes you back to the old country via a collection of fusty wall-mounted mementos. 자세히 보기
