The varied, creative menu proves there is plenty to enjoy and explore at Quality Meats, including Quality Cakes, the tres decadent, summertime-only ice cream cake bar. 자세히 보기
Best entrée we've tasted there so far is artic char seared in brown butter, or, for lighter diners, a mushroom omelet. 자세히 보기
There's a bang-up brandade, decorated with pepper marmalade, and a perfect frisee salad with lardons and egg, deconstructed but still unmistakably French. 자세히 보기
Located mere blocks from Yankee Stadium in the Bronx, the Feeding Tree offers generous portions of authentic Caribbean food on the cheap. 자세히 보기
Philippine Bread House is known for its soft white rolls called pan de sal. The warm breads are palm-sized and are best eaten still in the store. 자세히 보기
The terrine mixing the livers of rabbits and chickens is superb, served with a plethora of toasts; while the roast quail in demi glace is the equal of any found in a fancy French restaurant. 자세히 보기
Vegetarians will dig the spinach palacinki (crepes) in a cheesy tomato sauce. 자세히 보기
I find myself returning consistently for the 2 eggs sunny-side up, two fat sausage links, two pieces of buttered whole-wheat toast, shredded hash browns, fresh orange juice, and coffee. 자세히 보기
To best experience Luigi's, order a pie, rather than grabbing a slice that's been sitting out. Hot out of the oven, the crust is thinnish & chewy, dotted with charred bubbles & full of yeasty flavor. 자세히 보기
In Main Street's smorgasbord of Chinese restaurants, this joint is unique, offering an entirely vegetarian menu, with meatless renditions of congee, steamed dumplings, & bean curd Sichuan-style. 자세히 보기
Top of the line, and most recommended, is the "whole lobster" spinach torso, asparagus legs, and a tail composed of shredded tofu textured like lobster meat, though falling short of it in flavor. 자세히 보기
Balkh's hidden agenda lies in braised meats such as the lamb shank mantled with shredded carrots & raisins, & sided with jus-soaked rice and a salad best squirted with the accompanying herbed yogurt. 자세히 보기
You can't go wrong with the Bavarian platter, consisting of a bratwurst and smoked and unsmoked pork loins coupled with cabbage sides; but who can resist the schnitzels of beef or pork with gravy? 자세히 보기
The chicken couscous at this Egyptian cafe is as good as it gets, bathed in broth redolent of root vegetables and cinnamon. 자세히 보기
Don't miss the whole fish festooned with a pungent parsley sauce, or the Nutella stuffed crepes for dessert. 자세히 보기
The pho is splendid, with a broth lighter than most, delicately scented with cinnamon, plenty of rice noodles, and the usual sliced beef add-ins. 자세히 보기
It combines a wine bar with an upscale pizzeria, turning out "nonna"-style square pies as its primary product, with a crust somewre between Neapolitan and Sicilian 자세히 보기
The crumbled sausage topping is especially good, and the cheeses deployed are among the best in the pizza world. 자세히 보기
Favorite dish was a shepherd's pie with masses of meat surmounted by nicely browned mashed potatoes 자세히 보기
As the name implies, it specializes in Greek appetizing dishes, delivered in portions large enough to share with friends. 자세히 보기
Best of all, though, is an amazing take on steak tartare, deep-red and nearly fatless beef molded on bread points and garnished with capers and raw onions. And no egg! 자세히 보기
The seafood is wonderfully fresh, with a selection that runs to whiting, halibut, cod, cod roe, squid, scallops, and;our fave;rock salmon. 자세히 보기
Britannia Rules! This addition to the Tea & Sympathy empire is a replica fish-and-chips shop that strives for perfection in every detail, even wrapping the product in English newspapers. 자세히 보기
This humble noodle shop in the heart of Flushing long-simmers beef bones and aromatics to attain a mahogany-colored broth that serves as the basis for its rice-noodle-and-beef soups. 자세히 보기
The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s. 자세히 보기
Twenty-one flavors, from the tastes-almost-normal Cinnamon Sling to the actively oddball "Surrender to Mango With Lime," are available daily. 자세히 보기
Add this to your list of strange snackeries: a futuristic space that specializes in rice pudding, with a merchandising style that befits an ice cream parlor. 자세히 보기
Not made from a mix, the masala dosas, uttapams, iddly, and fresh coconut chutney are perfect in every detail. And not a speck of flesh in this strictly vegetarian place. 자세히 보기
Sublimely located next to an ornate Hindu temple, this small café doubled its size for additional comfort, still limiting itself to a handful of South Indian luncheon specialties. 자세히 보기
Staten Island's favorite pizza. Their highest achievement is the scungilli pie, loaded with rubbery slices of conch. 자세히 보기
