Grab a few and plan on staying for awhile when its nice out - the backgarden is on our top urban oasis list.
The I'm Feeling Lucky chosun bowl is a gift to vegetarians . The homemadetofu combined with kimichi and vegetables that make up this creative dish.
Indulge in the meatball sandwich at Veselka. Filled with pork & beef-based meatballs, topped with mushroom gravy on a challah baguette. Yum!
Samuel Adams Boston Brewery will be sampling beer Oct.15 at The Village Voice's Brooklyn Pour Craft Beer Festival! Check out more info at our website: http://ow.ly/6nNID 자세히 보기
Get the crispy fried whole pink snapper, which arrives in a broth-y sour curry, heaped with a julienne of peppers that pack a little heat. Served with sticky rice, it's an altogether satisfying dish.
A favorite of Voice staffers-They have a great happy hour ($2 off drafts/well drinks) that you can find using our Happy Hours app! http://www.gotime.com/nyc/mobile
They have a great happy hour ($2 - $3 beers) that you can find using our Happy Hours app! http://www.gotime.com/nyc/mobile
The Kachi biryani (Tender Baby Goat with Raisins, Saffron, and Fragrant Basmati Rice) and Fuska (Chick Peas, Potatoes, Fresh Tomatoes, Cucumbers, and Chopped Boiled Egg) were featured at Choice Eats!
Their Roast pork, Rice & Peas, Potato Salad, Stewed Eggplant, and Fried Sweet Plantains were featured dishes at Choice Eats!
They brought Paella Valenciana, Chorizo & Shrimp Tapas, and Tortilla Espanola to Choice Eats
They brought Kefte Mentite (chopped beef with yogurt patties), Ntakos (cretan rusk, tomatoes, feta cheese, olives, capers, oregano and olive oil), and Kolokythokeftedes Mykonos to Choice Eats 2009
They brought various salumi and bread to Choice Eats- you know it was tasty since it stood out among all the elaborate dishes! Can't beat that age old combo.
Elegant evocations of regional Mexican fare, from the legendary mole known as manchamanteles ("tablecloth stainer"), to mixiotes, lamb shanks braised with dried chiles and tequila in parchment.
The Village Voice voted this Best Non-Touristy Jazz Club Remaining in Midtown in our Best Of New York Poll!
The Village Voice voted this Best Restaurant Bar in our Best Of New York Poll!
The Village Voice voted this Best Restaurant Most Like a Nightclub in our Best Of New York Poll!
The Village Voice voted this Best Erratic Dive With an Erotic Name in our Best Of New York Poll!
The Village Voice voted this Best Place to Buy Spur-of-the-Moment, Inexpensive Gifts for Virtually Anyone in our Best Of New York Poll!
The Village Voice voted this Best Way to Increase Your Cup Size Without Going Under the Knife in our Best Of New York Poll!
Get a frankie-the vegetable variety contains broccoli, onions, zuccchini, green beans, and fennel roasted until caramelized & tender & folded into a roti, w. tomato chutney, fresh ginger and cilantro.
One of our 10 best Manhattan bars- the dirty floors, slanted seats, ancient bar staff, and old regulars reeking of booze and death are ambiance you want to bottle.
One of our 10 best Manhattan bars- At one of the last vestiges of the Old Bowery, the Pogues get played nightly and the regulars are like family.
Get the kunafa- the Middle East's version of a cheese danish. Its base is mild white cheese, like fresh mozzarella or paneer, w/ a topping of rich semolina pastry, soaked in rose-water syrup
Elaborate and beautiful biryanis, including the weekend special of natu kodi biryani, which includes spice-stewed chicken and a boiled egg that has been coated in spices and fried in a masala. Yum! 자세히 보기
Once ensconced in a stall under the Manhattan bridge, this distinguished Vietnamese institution was reinstalled in the rear of a jewelry store. 자세히 보기
Fifty-six classic dim sum options span the menu and can be washed down with a variety of Asian teas. Go and see for yourself—at prices like these, sampling across the board remains easy on the wallet. 자세히 보기
