The dim sum here is fresher than most, with lots of items you won't find at other more popular spots.
In addition to fresh fish, Rainbo's also makes some cheap and very filling sandwiches. There's always salmon on the menu, and grouper, flounder, or tilapia also make frequent appearances.
Goat Tassot: served with rice and beans, fried plantains (like tostones), and pikil, a fruity hot sauce that tastes like Yucatan habanero salsa diluted with vinegar.
A rotating cast of super-high-quality roasters, including most recently Counter Culture Coffee, 49th Parallel and George Howell's Terroir, fill out the very simple, espresso-heavy menu.
