Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. 자세히 보기
The ideal meal at Oiji starts with the honey butter chips followed by the house-made soba noodles, braised beef, and mackerel smoked over pine needles. 자세히 보기