Former Treat chef makes savory pancakes packed with sliced scallions and a saag paneer scramble of fresh spinach and the fresh, tofu-like cheese, accompanied by two puffs of the Indian bread, puri. 자세히 보기
It’s only the passion of a Frenchman that could yield this quality of baguette, along with croissants so flaky that you’ll buy them the only way he can sell them: without an accompanying cappuccino. 자세히 보기
My favorite of the four kinds available here packs more smoked salmon into a triangle of custard than I ever thought possible, topping it with a layer of dill and encasing it in a butter-rich crust. 자세히 보기
The Monday brunch revealed that every menu item contains sausage. Crispy chicken and waffles? It’s chicken sausage. A light, tender veggie frittata topped with fennel fronds? Vegetarian sausage. 자세히 보기
With cream cheese, tomato, bacon, a fried egg and hot sauce, the burger is a beast. The doubly crisp potatoes are tasty enough to take up space needed for a funky, delicious kimchi Bloody Mary. 자세히 보기
In the short rib "eggs Benedict", fried green tomatoes stand in for English muffins, thick drizzles of red-wine reduction steal the show from hollandaise and short ribs are fall-apart rich. 자세히 보기
Ever wondered what brunch would taste like if it were inspired by Asian-Latino street food? Belly Shack provides the answer: slow-roasted pork loin with chilaquiles and crispy French toast with mango. 자세히 보기
To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. 자세히 보기
Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
Try peach tarte w/ Kurobuta pork, halibut w/ potato mousseline, + vanilla-spiked corn pudding on a blueberry-almond tart. – Green Guide Editor
BYOB. No menus, just surprises like pizza cotton candy w/ buttered popcorn soda, or tagliatelle and rabbit liver sauce. – Green Guide Editor
O, modest croissant, fluffy scrambled eggs, subtle Comté / How nice to eat you and still have room for sugar-dusted donuts / I’ll be back to see you soon. $19, includes salumi, cheese and pastry board 자세히 보기
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). 자세히 보기
