The Bristol chef Chris Pandel does things with animal parts most others wouldn't dare and the experience is heightened because of it. [Eater 38 Member] 자세히 보기
Diners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, chilaquiles and more.
Jason Hammel and Jason Vincent give us another reason to travel to Pilsen: their impeccably prepared rustic seasonal fare and a cool, modern Kevin Heisner-designed room to eat in. [Eater 38 Member] 자세히 보기
If you can stand your big, fat gourmet burger with headbanging pulsating metal music, go get in line now. There aren't many better burgers in Chicago. [Eater 38 Member] 자세히 보기
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
If it were just fish and chips and chowdah, we'd still be won over; but everything you'd think you're on one of the coasts. [Eater 38 Member]
Between the rustic Italian fare, heavenly desserts, and fantastic cocktail list, the partnership between the Bristol and Boka groups doesn't show any signs of slowing down. [Eater 38 Member]
A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] 자세히 보기
The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Start with some fresh oysters from the east coast, then try the maple sausage corn dog, rock crab scramble, or duck confit. And as always, don’t forget the popular syrup-braised pub bacon.
Katsu continues to churn out uncompromising sushi in an unassuming building on the Far North Side for a quarter-century and counting. [Eater 38 Member]
