Casey Schoonover: Ohh hot savory brothy goodness!! My favorite traditional ramen place in the city. Broth is amazing with perfectly chewy noodles. Get the Akamura Modern w/ nitamago & takana and Pork bun appetizer.
Zach M.: Best Street Meat in NYC, hands down Yogurt and hot sauce are a must! Some will even sell the hot sauce by the bottle. Watch out for impostors! (The real deal are in yellow shirts that say "Halal Guys"
Bravo: My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
Xavier Facon: Go there late on an off-night for drinks. Order their excellent terrine or Devils on Horseback. Dinner menu not impressive but great atmosphere.
Wolfgang Wopperer-Beholz: Great sushi starters, even greater yakitori mains. Watching your dishes being prepared competes with timing and atmosphere for being the top non-food ingredient here. A tucked-away must visit!
240 Central Park S (at 59th St & Broadway), 뉴욕, NY
해산물 전문점 · Theater District · 356개의 팁과 리뷰
The Corcoran Group: Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
Rewan Parti: Excellent India food from this Michelin star. Order the lamb chops, chicken tikka masala and okra. Make sure you have a reservation. Do try the truffle naan.