*Happy Hour* $1 oysters on Mondays and Thursdays from 5 - 7pm. Get here before 4:30 so you can get seated before the rush. 자세히 보기
The pizza here is Neapolitan -- the Italian invention where the toppings are just the accompaniment to the lovingly made dough that bubbles & crisps in a 900-degree wood-fired oven. 자세히 보기
Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! 자세히 보기
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] 자세히 보기
Critic Tom Sietsema: "I can’t recall eating better, or bigger, Scotch eggs. Puccio uses duck eggs instead of the usual chicken eggs and wraps them in duck confit rather than the usual sausage." 자세히 보기
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. 자세히 보기
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). 자세히 보기