Head to this Chinese gem near Bryant Park for crispy cumin lamb, soft tofu with spicy pork, and braised whole bass with chili and scallions. The specialties here are all excellent. [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] 자세히 보기
In the morning, a casual cafe offering light breakfast dishes. In the middle of the day, an Italian delicatessen. And at night, a bustling bar and dining room serving a menu of rustic Italian fare.
