Try the shellfish roast served in a cast iron skillet with peel and eat shrimp, mussels, lamb sausage, cabbage, potatoes and grilled bread. 자세히 보기
Vegan and gluten-free soups fly out of the kitchen, as do salad plates containing fluffy mounds of chicken, tuna and quinoa-beet salads. At lunch, meals are satisfying while light and low-guilt. 자세히 보기