Get the classic salted-caramel, though you really can't make a bad choice: 자세히 보기
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] 자세히 보기
The only place on Earth with an aquarium, a planetarium, a natural history museum, and a 4-story rainforest all under one roof! The Morrison Planetarium is the largest all-digital dome in the world. 자세히 보기
If you haven't had northern style pho before, this means flat broad noodles and a less spiced broth. 자세히 보기
The new best cup of coffee in San Francisco. Better than Blue Bottle, better than Revolution, and better than Philz. 자세히 보기
Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house). 자세히 보기
You must get the Rebel Within, William Werner’s most famous (or infamous) pastry from his Tell Tale Preserve Co. days--a muffin with a soft-centered egg in the middle: 자세히 보기
A traditional French bistro situated where Duboce Triangle meets the Castro, the anything-but-dainty food (steak & fries, coq au vin) is delicious, the interior is dark & cozy, & the service is warm. 자세히 보기
Affordable food, from a tasty beef tartare to a top-notch kale salad to the most perfect fries, is proving to be worthy of return trips, and trendsetting in terms of local menus. [Eater 38 Member] 자세히 보기
It’s hard to have a bad time at this frisky FiDi hotspot where solid renditions of Southern and San Francisco classics meet impressive cocktails. [Eater 38 Member] 자세히 보기
Besides "the" chicken, Zuni's burger, Caesar salad and bloody Mary have all been called the best in the city. [Eater 38 Member] 자세히 보기
Has a classy '70s style appearance, 2 bars - as well as menu items like the mushroom bisque, the cauliflower brule & the pork cheek terrineseal the deal. 자세히 보기
15 Romolo is serving the best bar food in town (bar category, not restaurant-bar category). And of course, the drinks are among the city's elite. [Eater 38 Member] 자세히 보기
Artisan cocktails, lodge-like interior, pool table, Buck Hunter. What more could you ask for? 자세히 보기
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. 자세히 보기
Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. 자세히 보기
The warmth of the flickering hearth in the kitchen, great service, an innovative fixed price wine program, and Michael Tusk's pasta throwbacks make this one of the best Italian Restaurants in SF. 자세히 보기
Pristine, omakase-style sushi isn't the easiest thing to find in SF, but this spot delivers with beautifully presented, painstakingly sourced fish served in the traditional style. 자세히 보기