Family-owned since 1906, this maker of handmade mochi and manju still has it going on. The strawberry manju is our favorite, but you can't go wrong with anything here. 자세히 보기
Francis Ford Coppola wrote The Godfather in this very shop, hopped up on the same heady brew as the Beats past. It's certainly an argument for the creative mojo engendered by Trieste espresso. 자세히 보기
The Rebel Within manages to capture a soft boiled egg within a savory, sausage-studded cake. It's served with a tiny vial of salt for an added oomph, and takes breakfast to a whole new level. 자세히 보기
Any seafood at Swan is guaranteed to be fresh and fantastic. But you can't come to a place with "Oyster Depot" right there in the name and not eat oysters, especially the amazing local ones. 자세히 보기
Nothing is more iconic than baker/owner Chad Robertson's country bread. The tangy, perfect crumb inside is surrounded by perfectly blistered crust, making it ideal for butter, jam, or on its own. 자세히 보기
Come here for a ludicrously expensive high tea, and you'll feel like the Queen as you daintily bite into your finger sandwiches and scones. 자세히 보기
All of San Francisco comes here on a sunny day for raw shellfish and spicy bloodies, and you should too. It swimming in bliss, especially after a two-week stretch of gray and fog. 자세히 보기
This raw bar now serves $1 oysters and $3 Sierra Nevadas every Monday-Thursday from 5pm-6:30pm. Try $5 glasses of wine, and discounted signature dishes like Seafood Chowder and fish tacos. 자세히 보기
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain 자세히 보기
The warm, welcoming, and well-lit bookstore of the sex toy world. Outstanding selection and friendly, professional service that well help you get on your way to getting off in no time. 자세히 보기