Try the crispy, chewy sisig, featuring pork belly and lesser-loved pig parts, punched up with garlic, onion and citrus. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Gastropubby goodness. You should be thrown out for ordering a salad here. If you can't do the massive burger, at least do a couple duck eggs. [BlackBook] 자세히 보기