Last month, restaurateur Rohit Khattar and chef Manish Mehrotra opened an outpost of their acclaimed New Delhi fine dining establishment in Le Parker Meridian hotel. 자세히 보기
Try the lamb barbacoa taco, from Ryan Sutton's review: "The chef takes the belly and ribs, rubs them in adobo, buries them in avocado leaves, and cooks them low and slow." 자세히 보기
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. 자세히 보기