John Brian: Everything at this place is amazing. If you're a fan of aged meat and blue cheese you HAVE to get their signature burger... Or try the gnocchi.
268 Clinton St (btwn Warren St & Verandah Pl), 브루클린, NY
스페인 음식점 · Cobble Hill · 142개의 팁과 리뷰
Nicole Cloutier: This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
Phil Katz: One of the best dining experiences in the city. The wings, pork belly curry, and boar collar are out of this world. But so is the rest of the menu.
Emily K.: Everything is good, but ESPECIALLY the bread. Ohhhh. My. God. The beer pairings are a must: each one is very unique and pairs well with each course, and it's not as filling as you think it will be.
Scott S: The lamb burger is a staple and a must. If the blood sausage is on the menu, be sure to go after it. Oysters with dill sauce are a solid bar snack with a pint of the bitter.
Premshree Pillai: Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
Harumi U: Tasting menu is great! Vegetarian and healthy don't always go together, but here, you know you are eating wonderful food which is clean enough for monks
John Burke: Finally tried this place after walking by for over a year. It's amazing! The drinks are great, house made guac is delicious and the entrees are awesome. Worth the wait.
Zac Zellers: for a 4-course fixed price dinner of this caliber, GK delivers on every level (especially price, which is less than what you'd think for a meal this memorable and luxurious. [>$98/pp])
43-15 Crescent St (43rd Ave), Long Island City, NY
스테이크 전문점 · 73개의 팁과 리뷰
IrmaZandl ZandlSlant: LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine, carrots, spinach. Dessert cart is a must. Great wine list.
Bin Yang: Best yakitori in New York. Get the omakase and be specific about your favorite type of meats. I recommend asking for as much offals as you can get. The liver is creamy and the heart, sweet and tender.
Will Arnone: Shark appetizer, four Iberian sausages, every single dessert. Phenomenal authentic Spanish cuisine in breathtaking environment served by friendly, well- informed staff. And the owner is there too!
Sara Ro: Only two/three course meals on Sunday brunch! Egg benedict is mouth watering and their desert sections are beyond whatever expectations. Plus their complementary Madeline!
Jenny K: Wonderful service in a beautiful atmosphere. The 4 course tasting menu is a great value, especially when you consider the little extras that accompany the meal.