2013's Best New Restaurant winner astonishes with its all-in pursuit of luxury: radishes dipped like bonbons in shells of butter & roasted chicken w/ foie gras & truffles tucked beneath its skin. ์์ธํ ๋ณด๊ธฐ
Want top tier sushi at a greatย price? Head to Sushi Dojo. Order the 15-piece omakase and hand rolls. They also offers cooked dishes like braised snapper head and soba. ์์ธํ ๋ณด๊ธฐ
A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. ์์ธํ ๋ณด๊ธฐ
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. ์์ธํ ๋ณด๊ธฐ
We visited A Lure and recommend the savory Manhattan-style clam chowder and steamed manila clams in broth. ์์ธํ ๋ณด๊ธฐ