Yank Sing delivers beautifully. Start with har gau, the coral hue of chopped shrimp and bamboo shoots blushing through the tight, filmy wrappers. Then siu mai, snow pea tendrils, and mushrooms. 자세히 보기
Fodors, one of our expert reviewers, says, "After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." 자세히 보기
We like the ceviches and waterfront views, but we love the bustling happy hour with $5 cocktails. 자세히 보기
Considered the founder of Cali cuisine, many come to worship at the altar of Alice Waters. "Even humble pizza is reincarnated, with innovative toppings of the freshest local ingredients." -Fodors 자세히 보기
Chef Corey Lee combines Asian-inspired flavors to create dishes like his must-try faux shark’s-fin soup. He loves to work with unusual ingredients, like pine needles from the Sierra Nevada Mountains. 자세히 보기
Mr. Holmes Bakehouse is serving both creative and classic baked goods. Try the soon-to-be classic California Croissant, which is a croissant stuffed with salmon, nori, ginger, and wasabi. 자세히 보기
Their Huevos Rancheros are made with chips instead of tortillas and topped with incredible spicy chorizo. Plus what's better than enjoying a delicious breakfast on their roof deck, overlooking the TL. 자세히 보기
Everyone is completely right about that Pork Shoulder Fried Rice. It is so incredibly meaty, comforting, delicious, and nicely prepared. It's an SF must-eat. Read all about it on WinstonWanders below! 자세히 보기
The wings are expertly fried and glazed with a sweet ginger-garlic sauce, but the menu goes beyond poultry; the cold plates and appetizers section of the menu is vastly underappreciated. 자세히 보기
This brewpub features a 3-6-9 happy hour. It goes Monday-Friday 3-6pm and 9-close, and includes a menu of drinks and appetizers that are $3, $6, or $9. 자세히 보기
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. 자세히 보기
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. 자세히 보기
Satisfying Caribbean-California food at bargain prices. Try the baccala salad or the callaloo soup -- and don't skip dessert. The vibe is contemporary but unpretentious. 자세히 보기
Order the coddled egg with za’atar toast for breakfast, out-of-this-planet porchetta sandwich at lunch, and an ice cream pie (from ice-cream-shop-within-a-shop Tartine Cookies & Cream) for the table. 자세히 보기
Come hungry, but not too hungry—the restaurant is notorious for hours-long lines to slurp its signature tonkotsu-style ramen with rich creamy broth, hand-pulled noodles and chashu pork. 자세히 보기
Try the flan-like liver pate or the wild mushroom & marscapone risotto to start before moving into familiar but inventive mains like pizza, a burger, or bavette steak. 자세히 보기
The pho with rare beef is cheap in price but rich in flavor with a complex broth and lots of fresh herbs to add into the bowl. 자세히 보기
Everybody knows this ice cream parlor — flovors differ from vanilla to prosciutto. Get Secret Breakfast ($11.84), it's to die for 자세히 보기
Order the imeruli khachapuri and slather on the Adjika sauce, made with dried New Mexican chiles, marjoram and garlic: 자세히 보기
The fried chicken is crispy on the outside but it's also got a secret: skin stuffed with vinegar and herbs. 자세히 보기
Check out this Vietnamese greasy spoon that is enduringly popular with its die-hard fans (and formerly with Julia Child). Fried rice is a favorite. 자세히 보기
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. 자세히 보기