This place is legit. Get the Malfatti and the hanger steak if they are on the menu. It changes every night
PRO-TIP: Skirt the inevitable long waits at dinner and come for weekend lunch. Same menu, and you'll have the place to yourself if you arrive between opening (10am) and noon.
Amazing wine and tons of fun. Menu changes all the time; Ruffian is doing things their way. But but but- if the cauliflower soup happens to be available, get it!
Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC.
Black-bass crudo, spaghetti acqua pazza, pork-collar Milanese. Do them all. If it has to be only one though, 🍝.
Pastrami lox is a extraordinary creation. Get that. Or, if you're not feeling the sodium, go for a bagel with scallion cream cheese and crispy bacon. Either move is a win.
best bangladeshi food outside of bangladesh (trust me I’m a bangladeshi). Get the haleem, khichuri, chicken tandoori, dahl, beef curry, parathas, etc.
If you don’t do the burger (with bacon), you’re doing it wrong. The little gem is the best steakhouse salad I’ve ever met. And the sundae... yes. Vibe is a bit much, but ultimately I'm cool with it.
For large format Chinese dining, Wu’s Wonton is King. You want Peking duck, Dungeness crab, golden fried rice, spring rolls, and, of course, wonton soup. BYO wine (not beer).
Chic, cute, off-the-beaten path, with very good (read: well-dressed) people watching. Soft boiled eggs, carrot cake, coffee, etc.
Best jerk chicken, ever. (It's off menu.) Get it with rice and peas, daal, and mixed veggies. Ask for hot sauce and tamarind sauce, too.
I love this restaurant, and believe the rating should be very high! Lovely Iberian wine list; delicious food (esp. tuna crudo & chicken skewers); and perfectly warm and woody in design.
Stunning room, aces the old-school New York vibe. Do a cocktail. Do the duck. Don’t skip dessert (order whatever’s being flambéd).
Pork shoulder, salsa verde and lentils here is easily one of the best dishes in the city.
Many will tell you (on this very app) to go carnitas or chorizo. But listen up—the tinga tacos reign supreme. Just spicy enough, and absolutely perfect with a healthy dose of hot sauce and sour cream.
My personal favorite omakase experience in the city. Fish, flavors, vibe, music, service, sake served in Zalto glasses... 10/10 across the board.
Make a reservation via email for Hell Chicken on Sunday. Bird, schmaltz rice, drinks, vibe... it all rocks. Be sure to check out the chef's set-up in the backyard.
Try a whole bunch of stuff, but make sure to get the chicken laksa and the hainanese chicken rice.
Step into Casa Enrique and pretend you're in Mexico City. Start with a margarita (take advantage of their specials), guacamole (order it spicy), and sopecitos de chorizo. Carry on from there.
Perfect for having a glass (or carafe, or bottle) of wine with a friend after work, where the option is always open to have some food, too. Menu changes often but white bean hummus is a classic hit.
Romantic and adorable Italian resto in a converted old pharmacy. Feels like you stepped straight into Tuscany. The sliced steak with arugula is always delish.
Japanese breakfast here is one of the most special food experiences you can have in this city. Tranquil atmosphere, spectacular food, and thoughtful service. Don't miss the tea shop, Kettl, upstairs.
The concha (already a beautiful pastry by design) here is sensational: perfectly fluffy inside and delicately crunchy on the outside, with balanced citrus throughout. I could eat one every morning.
Classic, no-fuss, old-school spot with very good cocktails (Dolores Del Rio, The Erin), and very good food. You want the very good Long Island burger, which comes with very good fries.
A perfect restaurant; a haven for casual dining — ask your server about what's available (antipasti, natural wine), order at least one Margherita pie, and stay for a while. Everything here rocks.
Sit outside on a nice day during off hours (3-5pm) and order a cheese plate and some wine. Perfection.
The somtum here is hands down the best somtum in the city. Super flavorful— a tad sweet, plus solid umami. Go vegetarian or with grilled pork neck, and order it medium spicy for the right kick.
Consider starting with the duck liver moose. Always finish with the cookie plate.
The menu changes seasonally, but if available, the leek appetizer is great. Def get a pizza, although skip the margherita (nothing special). The clam pie is a very good option. Save room for dessert.
The ships biscuit (soft scrambled eggs and ricotta on Saltie's stellar focaccia) is one of the best breakfast sandwiches I've ever had. If you love Greek salad, the scuttlebutt is your calling.
Get a few tacos (the spicy shrimp reign supreme) and douse them generously with their homemade cacahuate (peanut hot sauce). Damn that stuff is good.
The best Mexican brunch you'll find in all of NYC. Go with a friend, split the chilaquiles (with tinga) and the eggs divorciados. Wash it all down with a glass of jamaica (hibiscus).
Can personally recommend: sourdough cherry roll, chocolate hazelnut danish, butter croissant. But let's be real: anything will be 100% perfect. Best bakery in NYC and TriBeCa's only saving grace.
It looks unassuming, but they've got a fire drink menu and excellent food. The tuna tostada is absolutely delicious and the shrimp taco might be my favorite taco in NYC... Who's behind this place?
A few things... 1. Don't skip out on the bread, but beware-it's addictively good. 2. The octopus is hands down the best in the city. 3. Save room for the flan-like, phyllo & cinammon topped dessert.
A perfect spot for a date. When the weather is warm, there is a lovely garden that you can eat in out back. Don't know which wine to order? Try a carafe of the house red.
A longstanding NYC favorite for Thai food lovers. Everything is good, as long as you order it as it's supposed to be ordered — spicy. Thai iced tea counteracts the heat. Khao soi is notably excellent.
Everything is really dank. DO NOT miss out on the mango sticky rice for dessert if it's available (which sadly, is almost never... does mango season last like a week only?)
All the pizzas are legit, but the pastas are not to miss, either. Anything with bucatini will be killer. Be sure to order at least one Bee Sting pie (not on the menu, but always available).
A great spot to dine solo at the bar. The fried oysters pair excellently with an allagash white.
Mac & cheese should most definitely be your side of choice w/ the fried chicken box
My personal fav ramen in NYC. Be sure to get the thick, wavy noodles over the thinner, straighter kind that they use at Ippudo. The spicy miso tsukemen with cold noodles on a hot day is so delicious.
They always have pork buns, but you likely won't see them on the menu. Get an order, you know you want 'em. Other highlights: gem lettuce w/ bacon-ranch & smoked yolk, spicy pork sausage & rice cakes.
The ideal brunch spot on a dreary NYC day. Suddenly you're in Paris eating fluffy steamed eggs on crunchy, oily bread topped with goat cheese and sun-dried cherry tomatoes. (Get that, btw).
You definitely want Canadian bacon. You definitely want some sort of salad. You definitely want the steak for two (rare or bust). And you definitely want to end with the holy cow hot fudge sundae.
Get here early to avoid long waits. At 6:30pm on a Friday the place was mostly empty. All great: spicy cheese dip, horiatiki, octopus, mama's roast chicken. The best? Fries w/ feta and mustard sauce.
The cuts of fish are larger than usual, but taste super fresh. Order less than more. Yellowtail, unagi, and ikura are all good choices.
Great, affordable sushi. Get an order of ohitashi to start and follow with some nigiri, sashimi, or maki.
You can have a delicious and relatively inexpensive meal for 2 if you split an app and the fried truffle mashed potatoes (do not not get these) plus a butcher's steak (only $19.50) each. Or, splurge.
Even if there's a long wait for a table, the chances that you can immediately snag bar seats for 2 are pretty high. The cheeseburger is top notch, as are the fries that come with it.
Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.
If you're here for brunch (if you aren't, be sure to come back for brunch), get the huevos rancheros and a bloody maria. Perfection.
Not feeling pastrami? The turkey sandwich is probably the best I've ever had—so moist! Ask for it with mustard if you're getting it to go, otherwise you can add it yourself at your table.
A great spot for tacos and drinks. All of the tacos are pretty delicious but the duck carnitas stand out. Be sure to grab some hot sauces and marinated onions and use a combo to your liking.
Everything is delicious. Definitely get at least one flatbread and an order of labneh to start. If you're a bourbon fan, I highly recommend the astrid—super simple and refreshing.
Delicious ramen, cute and modern decor, and the food is served on beautiful ceramic plates and bowls. Get the grilled edamame to start (it's perfectly tangy and addictive) and then tonkotsu w/ an egg.
Some of, if not the best, XLBs in all of NYC. End your meal with the chocolate XLBs to ensure complete satisfaction.
Unique wines, warm bread and olive oil, romaine lettuces with pistachios, potato darphin, uni, and jalapeño, wagyu streak for two, chocolate hazelnut tart. 👌
The food here is truly exceptional. Everything stands out, from the potato tortilla to the salads, meats, and bread... Whatever you decide, do not miss the chocolate cake. A true hidden gem.
The best diner in all the land. Service is top-notch, food is great, and condiments are on point (homemade chipotle mayo at every table & cinnamon, apple, and strawberry butter with your pancakes).
Imagine a perfect boxed cake, but 20x better and you've got Umber's The Devil in Ganache. No other chocolate cake will ever compare. I hope to eat it on my birthday every year for the rest of my life.
Excellent, authentic Thai food. Definitely get the watercress salad, the chicken wings, and the crispy pork belly with rice. And don't sleep on dessert. Get mango w/ sweet sticky rice if they have it.
I really love parmesan cheese. If you're like me you will really like The Farmer's Breakfast (swiss chard, soft scrambled eggs, generous heaping of parm). Also, the chocolate bread is amazing.
Try something different for brunch... Sausage & oysters. And get the perfect bibb salad on the side. Not into that idea? Here's another one: spaghetti al carbonara.
The adobada tacos are salty and flavorful. Get yours on corn tortillas, fully loaded. Eat them immediately and quickly - the counter gets packed during peak hours.
Listen up. The fried pork and leek dumplings are the best goddamn dumplings this city has to offer. Make copious use of the hot sauce, soy sauce, & vinegar.
Warm environment, creative and thoughtful dishes, carefully-crafted space, fun experience. A real gem. Standouts: rosemary cocktail, kale crab rangoon, rutabaga "tagliatelle", Dave's trout, s'mores.
Everyone already says so but it's true: the farro salad is not to miss. Chicken liver toast is also killer. Ask for a wine recommendation—they know their grapes. Hip hop tracks are a plus.
This is the best NY pizza there is. Prepare to wait longer than you're quoted but it is 100% worth it. Highly recommend a square slice with soppressata, even if you're already getting a regular pie.
A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
Hip and cozy; grade A neighborhood joint. Warm digs and service, all natural wines, and an ever-changing menu with delicious mainstays: lamb burger, clam toast, olive oil cake. Great brunch, too.
