Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: 자세히 보기
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] 자세히 보기
George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for the enjoyable ambiance, with one of the best chef's counters in town. [Eater 38 Member] 자세히 보기
Ryan Sutton's 3 star review:"Order the saltimbocca. A sheet of nutty prosciutto covers a layer of sage-infused pork so thin I'm certain they could market this nationwide as carnivorous fruit-roll-up." 자세히 보기
Cafe China serves all your Sichuan favorites in a dining room that evokes 1930s Shanghai. Standout dishes include spicy diced rabbit, baby black lamb, and "Szechuan pesto chicken." [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] 자세히 보기
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
If you just want a serious burger, Danny Brown serves a 10 oz Creekstone Farms patty on an English muffin for $15. [Eater 38 Member]
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 자세히 보기
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] 자세히 보기
The food is always fresh and exciting, but the service is what you'll remember most once your meal is finished. [Eater 38 Member]
Bill Addison's review: "Apri Bloomfield speaks in beef tongues. That comes through in her overt dishes, including the famous fried pig's ear with its lash of mustardy lemon-caper dressing." 자세히 보기
The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
Sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. Tamarind Tribeca is a smart choice for a business lunch downtown, and it's also a fine pick for date night. 자세히 보기
Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
Torrisi Lunch is a Hobson's choice between chicken parm and turkey; we say, go turkey. For dinner, arrive around 6pm, they'll give you a time to return to dine later that evening. [Eater 38 Member] 자세히 보기
