Head to this Michelin-starred Tribeca restaurant to sample dishes from all across India, in a comfortable, and ever-so-slightly elegant setting. [Eater 38 Member]
The wood-fired lamb and the gnocchi with morels are perennial favorites. Note: Peasant is best enjoyed in the fall and winter months. [Eater 38 Member]
The menu from Momofuku alum Francis Derby includes steaks, tandoori lamb belly, slow-roasted pig head, and all manner of sausages and charcuterie items. [Eater 38 Member]
Skip all the Chinese-American dishes and order straight from the Sichuan section of the menu. The dining room is way nicer than it needs to be. [Eater 38 Member]
Now that the restaurant has a full liquor license, this is a solid choice for after work drinks and oysters, or a burger and cocktail at the bar. [Eater 38 Member]
This restaurant specializes in perfectly fried pork cutlets. During lunch, guests can order crispy pork loin with rice, miso soup, salad, sauces, and housemade pickles for just $12. [Eater 38 Member] 자세히 보기
