New Delhi import Indian Accent brings high-minded, upscale Indian cuisine to Midtown in an opulent, modern dining room accented with imported โCalcutta goldโ white marble. ์์ธํ ๋ณด๊ธฐ
Egg Shop is a cafรฉ on the Lower East Side that obsesses on eggs. Try the mayo-free, the egg salad sandwich ($10) comes on multi-grain toast with a thick slice of low-acid yellow tomato. ์์ธํ ๋ณด๊ธฐ
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. ์์ธํ ๋ณด๊ธฐ
Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New Yorkโs priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. ์์ธํ ๋ณด๊ธฐ
NYโs new Pok Pok is even better than the West Coast original. The wait-time for a taste of garlicky muu kham waan & incendiary duck laap can be interminable. Bangkok, though, is a 25-hr flight away. ์์ธํ ๋ณด๊ธฐ
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. ์์ธํ ๋ณด๊ธฐ
Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: ์์ธํ ๋ณด๊ธฐ
The chefโs fondness for wild food is reflected in both the menu and the restaurantโs dรฉcor. When asked about the vertical herb garden growing in the dining room, a server once replied, โItโs alive.โ ์์ธํ ๋ณด๊ธฐ