After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] 자세히 보기
The opening media buzz has died down, but F+W continues to gather lines at 5 p.m. nightly, packing the house with its sophisticated pizzas and pastas served in a lively, casual atmosphere. 자세히 보기
Like Zuni, a onetime trailblazer inspired by the Chez Panisse mantra. And like Zuni, a fully-fledged restaurant on all levels, from food to service. [Eater 38 Member] 자세히 보기
The bloody elixir is the best bloody mary in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The wood grilled hamburger is the best burger in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The frozen custard with egg yolk carmel sauce is the best custard in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The duck fat fries are the best french fries in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The hearth-grilled lamb chops are the best lamb chops in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The frankaroni is the best mac & cheese in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
Their margarita pitchers are the best margaritas in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
The garlic pork ramen is the best ramen in SF, making our list of "The Tastes That Make the City: SF Edition." 자세히 보기
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] 자세히 보기
It's small and pricey, as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member] 자세히 보기
The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. 자세히 보기
Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. 자세히 보기
The upstairs café at Chez Panisse channels the spirit of California dining even more ecstatically than its more formal downstairs sibling. 자세히 보기
A chic launching pad, with only eight black walnut dining tables, from which to travel the gardens and high seas of Dominique Crenn’s mind. 자세히 보기
There’s freewheeling joy in the mixing and matching of dishes; some that channel dim sum mainstays, a few generous meat or seafood platters for sharing. 자세히 보기
Saison’s tasting menu costs $398 per person. Before a meal veers into sea urchin, abalone, and hairy pig, for example, you might be served a mound of caviar paired with biscuits fresh from the oven. 자세히 보기