Noah Weiss: Get the akamaru modern if it's your first time -- by far the most popular. Otherwise, the spicy miso ramen at the bottom of the menu. And obviously, you need to the pork buns. Better than momofuku.
The Corcoran Group: Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
Sean Ganann: From the peeky-toe crab and mushroom toasts through to a rhubarb crumble dessert, everything we ate here was delicious, but the lobster here was really something special.