Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. 자세히 보기
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] 자세히 보기
"Even though it gets a big fashion and art-world crowd, it always has a Zen vibe. It's my sanctuary, even on weekend nights. I get the black cod." -Chloe Sevigny, in the WSJ's Insider's Guide to NYC 자세히 보기
Pick up multicultural breads including Armenian lavash, Moroccan flatbread and heritage-corn tortillas. New to this location: fresh masa and mini bialys, all made by women in their non-profit program. 자세히 보기
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. 자세히 보기
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. 자세히 보기
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. 자세히 보기
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote 자세히 보기
Eat this: Beef tongue with sauce gribiche, pig’s head, lobster-leek terrine, halibut with romesco, lamb neck with olives and agnolotti, chard gratin, baba au rhum 자세히 보기
Smørrebrød—the open-faced Danish sandwiches—arrive on the New York sub scene @ this modernist cafe. House-made rye is topped with ingredients like beef tartare or chicken salad & baked root vegetables 자세히 보기