Ramen is not the only thing this museum has to offer. The inside is set up to replicate the buildings from the Showa-era (1950's-60's) and you get to see what Japan was like back then. 자세히 보기
Made famous by Seinfeld, Tom’s Restaurant is a Columbia student staple that has been around since the 1940s. It is perfect for Greek-American diner classics or a milkshake and gravy fries at 3 a.m. 자세히 보기
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. 자세히 보기
As far out as the Eater 38 ventures. Worth the trip, given that this Thai food is considered to be the best in the five boroughs. If you don't know, now you know: see-PRA-pie. [Eater 38 Member] 자세히 보기
It’s an earthier take on weekend brunch here where New York’s reigning Iron Chef turns out thick waffles with fried quail and an ingenious “Eggs Benny.” Featured in Where to Eat 2011! 자세히 보기
You're probably already here, so my tip to GO BEFORE OPENING is probably wasted on you. So I'll just say, GET A WHOLE PIE. Round or square. Both great. It's not worth the wait for only a slice or two. 자세히 보기
If this is your first visit, get the traditional afghan meal. It comes with several small courses that are amazingly delicious 자세히 보기
"Cajun Pacific has a tiny kitchen, idiosyncratic hours of operation, and the best food in the Outer Sunset. Don't go there. In fact, forget you ever saw this." - Robin Sloan 자세히 보기
This bar specializes in pulques (made from fermented agave sap) and has a full menu with goodness like stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo. 자세히 보기
This East Village duplicate of the Park Slope success opens on Tuesday, February 21, 2012. Try the margaritas and the mole enchiladas. 자세히 보기
Great theater, awesome food. Check out their $30 Three Course Dinner which includes a Movie Ticket 자세히 보기
Each theater has paired seats and tables where twosomes can nosh while taking in indie and retro flicks. Split the Nitehawk Queso, with melted cheese, black beans, spicy chorizo and cooling guac. 자세히 보기
Perched on the roof of Bloomingdale's department store, a meticulous replica of a dining car from a Victorian-era European luxury train line, the Blue Train. More info from @nycscout after the jump. 자세히 보기
This opulent 8,000-square-foot, three-story Midtown restaurant opens today with a focus on pre-Revolutionary food. In addition to the dining room and a vodka bar, there is a pastry counter. 자세히 보기
"Some ramen broths detonate at first spoonful, then fizzle out halfway through; others start off meek and turn carnal. Ganso aspires to the latter." - Ligaya Mishan for the New York Times 자세히 보기
Just Opened. Taste: The ground lamb sticks are flavored w/ cumin & garlic, but you can mix & match as many sticks as you want, including 24hr marinated pork, chicken, and shrimp w/ orange & olive oil. 자세히 보기
The Little Beet Table opens for vegetable lovers and gluten haters. The farmhouse-style restaurant has mix and match furniture and vegetables in every form, but also a good old fashioned cheeseburger. 자세히 보기
The star here is the the chana masala sandwich: a ciabatta roll filled with arugula, pickled onions, two kinds of chutney, and a scoop of the traditional spicy, stewy chickpeas. 자세히 보기