The menu is updated with French bistro classics, perfectly executed and made a bit more accessible to those either not familiar or not comfortable with the traditional bistro fare, like Tete de Porc. 자세히 보기
Who is the chef? Hooni Kim. What's cooking? Dishes such as spicy cod roe stew, radish kimchi & brisket fried rice and grilled veal intestines and more (Menu - http://goo.gl/xtVGm). Opened 3 Weeks Ago 자세히 보기